Every missed call is a missed booking. Stop losing them.

HOW MUCH IS A MISSED CALL ACTUALLY WORTH?

Think about what a single booking is worth to your restaurant. A table of four, average spend $60 per head — that's $240 per visit. If they become regulars and visit four times a year, that's nearly $1,000 in annual revenue from one answered call.

Now think about how many calls your restaurant misses during Friday service, a Saturday lunch rush, or at 7pm when you're deep in a busy evening. Every one of those is a potential booking that went to voicemail — and most callers who hit voicemail don't call back. They just book somewhere that answered. EatApp's AI phone answering means that never happens.

WHAT YOUR AI ANSWERS FOR YOU

📅 Reservations Takes bookings directly over the phone — date, time, party size, any special requirements. Adds the reservation to your system and sends a confirmation.

🕐 Opening hours and location The most common reason people call a restaurant — answered instantly and accurately.

📋 Menu and dietary queries Handles common menu questions — today's specials, dietary options, allergen information.

🎉 Private dining and catering enquiries Qualifies the enquiry (date, guest count, occasion), captures contact details, and alerts your team to follow up.

🚗 Practical visit questions Parking, accessibility, dress code, public transport — handled automatically.

🔁 Escalation to your team Complaints, unusual requests, or anything that requires human judgement gets flagged immediately — with the full call context passed to your team.

DURING SERVICE, AFTER HOURS, AND EVERYTHING IN BETWEEN

EatApp's AI phone answering is active when you need it most: during peak service when every staff member is occupied, after hours when the restaurant is closed, and during setup periods when the team isn't available to take calls. It doesn't replace your team's judgement on complex matters — but it means the routine calls are always answered, and no enquiry falls through the cracks.

NATURAL VOICE, YOUR BRAND

The AI answers in a natural, conversational tone — configured to match your restaurant's personality. It doesn't sound like a phone tree or a call centre. Customers experience a professional, responsive interaction that reflects well on your venue — even when the team is in the weeds of a Saturday service.

THE FIRST-MOVER ADVANTAGE

“Very few Australian restaurants have AI phone answering. The ones that do capture every after-hours enquiry and never lose a booking to an unanswered ring. The window to get ahead of your local competitors is still open.”

READY TO STOP MISSING CALLS — AND THE BOOKINGS THAT COME WITH THEM?

A free audit shows you how your restaurant appears online and where AI tools would make the biggest difference.